Responsibilities:
- Develop and deliver engaging Food Technology curriculum.
- Provide hands-on cooking demonstrations and practical lessons.
- Foster a safe and inclusive classroom environment.
- Assess and evaluate student progress and provide constructive feedback.
- Stay updated with industry trends and incorporate them into the curriculum.
- Organize culinary events and competitions for students.
Requirements:
- Bachelor’s degree in Food Technology, Culinary Arts, or related field.
- Teaching certification or equivalent experience.
- Passion for food and culinary creativity.
- Strong communication and interpersonal skills.
- Ability to work collaboratively within a team.
- Commitment to student success and academic excellence.
